We Go Nuts For Frost Donuts And A Sweet Wine Bonus!

Is there anything more tasty than Jack Frost Donuts? No! The question was rhetorical. I could shove those delicious cake gems down my throat until I pass into a deluge of diabetic comatose delight! Jack Frost Donuts has been voted best donuts in Cleveland over and over again, and I agree! Their motto is, "Every Batch From Scratch" and you can taste the difference. This cozy hometown shop at the corner of Pearl and Fulton has a bright new storefront that is a larger shining example of a hometown favorite! With a bigger building and more parking a greater number of locals can come and enjoy a hometown favorite. Some of the best donuts they sell are the maple bacon which would pair wonderfully with with, strangely enough, an Italian Nebbiolo d'Alba. The fruit and higher acid matches the saltiness of the bacon on the donut right on the level. Another great donut is the gigantic apple fritter that is the size of a dinner plate! This would be wonderful with a nice sweet Riesling. The apple notes in a sweet Riesling from the United States, would be a refreshing complement to the apple fritter. And when all else fails, make sure to grab a bubbly Moscato or a frightfully fizzy champagne. The bubbles will cut through the heaviness of the fired dough and the sweetness will match all of the stupendous treats you can find under the roof of this beautiful new donut shop waiting to make you smile with every fresh batch of donut deliciousness! Cheers! 

Christian Fitzharris

Christian Fitzharris works in the Wine and Beverage Industry. He is a Certified Sommelier in the Court of Master Sommeliers curriculum. He writes about wine and wine education for global service. He may be reached at winsomewinesomm@gmail.com

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Volume 8, Issue 5, Posted 8:45 AM, 05.03.2016